3 tbsps Canola Oil 42g
3 tbsps Butter 42.6g
1 cup Trimmed, Diced Fennel Bulb
1 Red Bell Pepper, Diced 119g
1 Yellow Onion, Diced 110g
3 cloves Garlic, Minced 9g
3 tbsps Chopped Fresh Mint, Divided
3 tbsps Chopped Fresh Parsley, Divided 11.4g
2 tbsps Chopped Fresh Rosemary, Divided 3.4g
2 tsp Grated Lemon Zest, Divided 4g
½ tsp Ground Coriander
1½ cups Uncooked Arborio Rice
½ cup Dry White Wine 124g
3½ cups Chicken Stock 840g
Salt And Pepper To Taste*
1½ tbsps Fresh Lemon Juice 22.875g
⅓ cup Grated Parmesan Cheese 33g* Optional