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Manchego Jalapeño Cornbread
r_8530a91d-3a02-41f3-b940-5abfafa6a13f
Source: Karen Busen/Epicurious
Manchego Jalapeño Cornbread
r_8530a91d-3a02-41f3-b940-5abfafa6a13f
Source: Karen Busen/Epicurious
Ingredients
Yields: 8-12 (10 Servings)
1 cup
Cornmeal
117g
1 cup
All-purpose Flour
125g
6 oz
Manchego Cheese, Grated
¼ cup
Granulated Sugar
50g
1 tbsp
Baking Powder
13.8g
1 tsp
Salt
6g
2 tbsps
Pickled Sliced Jalapeno Peppers
1 cup
Milk
244g
⅓ cup
Vegetable Oil
71.94g
2 large
Eggs, Lightly Beaten
100g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: July 4, Summer, Season, Holiday/Special Day, Potluck,
Flavor: Spicy
Method: Baking