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Pumpkin Bread IV

r_85267aab-d2b7-4adb-84be-cfe5077d399e

Source: Cheryl Riccioli/All Recipes

Pumpkin Bread IV

r_85267aab-d2b7-4adb-84be-cfe5077d399e

Source: Cheryl Riccioli/All Recipes

Ingredients

Yields: 3 - 9x5 inch loaves (3 Servings)

Grams 
3 cups Canned Pumpkin Puree 735g
1½ cups Vegetable Oil 327g
4 cups White Sugar 800g
6 Eggs 264g
4¾ cups All-purpose Flour 593.75g
1½ tsp Baking Powder 6.9g
1½ tsp Baking Soda 6.9g
1½ tsp Salt 9g
1½ tsp Ground Cinnamon 3.9g
1½ tsp Ground Nutmeg 3.3g
1½ tsp Ground Cloves 3.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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