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Mardi Gras King Cake

r_8500c5c3-569e-4498-95ae-4e17de349e57

Source: Jo/All Recipes

Mardi Gras King Cake

r_8500c5c3-569e-4498-95ae-4e17de349e57

Source: Jo/All Recipes

Ingredients

Yields: 2 cakes (16 Servings)

Grams 
1 cup Milk 244g
¼ cup Butter 56.75g
½ oz Active Dry Yeast 14.175g
⅔ cup Warm Water (110 Degrees F/45 Degrees C) 156.156g
½ cup White Sugar 100g
2 Eggs 88g
1½ tsp Salt 9g
½ tsp Freshly Grated Nutmeg 1.1g
5½ cups All-purpose Flour 687.5g
1 cup Packed Brown Sugar 145g
1 tbsp Ground Cinnamon 7.8g
⅔ cup Chopped Pecans 65.34g
½ cup All-purpose Flour 62.5g
½ cup Raisins 77.5g
½ cup Melted Butter 113.5g
1 cup Confectioners' Sugar 120g
1 tbsp Water 14.78g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Southern, North American, American
Meal/Course: Dessert
Occasion: Holiday/Special Day, Epiphany
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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