Ingredients
Yields: 2 cups (2 Servings)
1 cup 140g
½ cup 60g
½ cup
½ tsp 3g
½ cup 109g
2 tbsps 30.5g
1 213g
1 large 72g
1 110g
1 stalk 40g
1 clove 3g
1½ cups 354.9g
½ tsp 0.5g
½ tsp 0.35g
½ tsp 0.35g
½ tsp
½ tsp 1.15g
½ tsp 1g
Ingredient list may appear altered from original.
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