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Rhubarb Muffins

r_84df0f13-e1ec-41e6-9b28-48b02534b94a

Source: Freya/All Recipes

Rhubarb Muffins

r_84df0f13-e1ec-41e6-9b28-48b02534b94a

Source: Freya/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

½ cup Vanilla Yogurt 122.5g
2 tbsps Butter, Melted 28.4g
2 tbsps Vegetable Oil 27.2g
1 Egg 44g
1⅓ cups All-purpose Flour 166.25g
¾ cup Brown Sugar 108.75g
½ tsp Baking Soda 2.3g
¼ tsp Salt 6g
1 cup Diced Rhubarb 122g
¼ cup Brown Sugar 36.25g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g
¼ cup Crushed Sliced Almonds 23g
2 tsp Melted Butter
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min