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Curried parsnip soup

r_84ceecaf-1a41-4ab4-af2c-039d7fd2c788

Source: James Martin/BBC Food

Curried parsnip soup

r_84ceecaf-1a41-4ab4-af2c-039d7fd2c788

Source: James Martin/BBC Food

Ingredients

Yields: 6 (6 Servings)

2 tbsp Olive Oil 27g
1 Onion Roughly Chopped 110g
2 cloves Garlic, Thickly Sliced 6g
1 kg /2lb 2oz Parsnips, Peeled, Cut Into Chunks 1000g
3 sprigs Fresh Thyme
3 tbsp Honey 63g
1 1/2 tsps Hot Curry Powder 3g
1-2 tsp Hot Curry Powder 3g
Salt And Freshly Ground Black Pepper
1.5 l /2½pints Chicken Stock (vegetarians May Substitute Vegetable Stock)
450 ml /16floz Double Cream
Oil For Deep-frying
½ Parsnip Peeled
½ Beetroot Peeled 41g
½ Turnip Peeled 61g
½ Carrot Peeled 30.5g
250 ml /9floz Double Cream
½ Lemon Juice Only 15.25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Occasion: Dinner Party, , Winter, Season, Fall
Tips: Easy