Raspberry Buttermilk Cake

r_84ccd97d-01fb-47a7-bb79-b201a5724211

Source: Melissa Roberts/Epicurious

Raspberry Buttermilk Cake

r_84ccd97d-01fb-47a7-bb79-b201a5724211

Source: Melissa Roberts/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

Grams

1 cup All-purpose Flour 125g
½ tsp Baking Powder 2.3g
½ tsp Baking Soda 2.3g
¼ tsp Salt 1.5g
½ stick Unsalted Butter, Softened 56.5g
⅔ cup Plus 1 1/2 Tablespoons Sugar, Divided 132g
½ tsp Pure Vanilla Extract 2.1g
1 large Egg 50g
½ cup Well-shaken Buttermilk 122.5g
1 cup Fresh Raspberries (5 Ounces) 123g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Brunch, Dessert
Occasion: Summer, Season
Method: Baking
Necessary Equipment: Beaters
Tips: Easy

Beaters

Nutrition

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Nutrition

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