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Aunt Eileen's Stuffed Eggplant

r_84c8f578-6316-4e2e-97d1-a2ecc5151fdd

Source: Michael Banks/All Recipes

Aunt Eileen's Stuffed Eggplant

r_84c8f578-6316-4e2e-97d1-a2ecc5151fdd

Source: Michael Banks/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 (1 Pound) Eggplants 1096g
2 tbsps Olive Oil 27g
1 medium Onion, Chopped 110g
3 cloves Garlic, Minced 9g
6 sprigs Fresh Parsley, Chopped 6g
1½ cups Fresh Bread Crumbs 162g
½ cup Grated Gruyere Cheese 54g
2 tbsps Chopped Black Olives
1 tbsp Capers
1 Lemon Juiced 30.5g
1 tsp Chopped Fresh Basil
¼ tsp Crushed Red Pepper Flakes 0.45g
1 tsp Salt 6g
Pepper To Taste* 0.1g
12 slices Tomato
¼ cup Grated Gruyere Cheese 27g
4 tbsps Olive Oil 54g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min