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Roasted Pears with Caramel Sauce
r_84c75c13-50e0-4ce2-9a71-0f208f43ebf4
Source: USA WEEKEND columnist Pam Anderson/All Recipes
Roasted Pears with Caramel Sauce
r_84c75c13-50e0-4ce2-9a71-0f208f43ebf4
Source: USA WEEKEND columnist Pam Anderson/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
4 tbsps
Butter
56.8g
1 cup
Packed Dark Brown Sugar
145g
4
Pears Halved And Cored
712g
½ cup
Sour Cream
115g
¼ cup
Coarsely Chopped Toasted Pistachios (or Your Favorite Nuts)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert