Moist Pumpkin Spice Muffins with Cream Cheese Frosting

r_84c69d18-6969-49af-8ddd-f26e2457d2e8

Source: Ree Drummond/The Pioneer Woman

Moist Pumpkin Spice Muffins with Cream Cheese Frosting

r_84c69d18-6969-49af-8ddd-f26e2457d2e8

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 12 (12 Servings)

Grams

1 cup All-purpose Flour 125g
½ cup Granulated Sugar 100g
2 tsp Baking Powder 9.2g
1½ tsp Ground Cinnamon 3.9g
¼ tsp Ground Ginger 0.45g
½ tsp Nutmeg 1.1g
½ tsp Salt 3g
¼ cup Butter, Cut Into Pieces 56.75g
1 cup (heaping) Pumpkin Puree 245g
½ cup Evaporated Milk 126g
1 Egg 44g
1½ tsp Vanilla Extract 6.3g
½ cup Golden Raisins* 77.5g
2 tbsp Granulated Sugar 25g
1 tsp Cinnamon 2.6g
¼ tsp Ground Nutmeg 0.55g
¼ cup Salted Butter, Softened 56.75g
1 oz Cream Cheese, Softened 28.35g
½ lb Powdered Sugar 226.8g
½ tsp Vanilla Extract 2.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: American, North American
Meal/Course: Snack, Entree/Main Dish, Dessert, Breakfast
Occasion: Thanksgiving, Holiday/Special Day, Fall, Season
Method: Baking
Passive Cook Time: 0 min

Total Time: 0 min

Nutrition

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Nutrition

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