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Beer Cheese Soup V

r_84ba92eb-dcda-4d36-abf7-1a0efeecb5f6

Source: Kathe Bonfield/All Recipes

Beer Cheese Soup V

r_84ba92eb-dcda-4d36-abf7-1a0efeecb5f6

Source: Kathe Bonfield/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
¾ cup Butter 170.25g
½ cup Diced Celery 50.5g
½ cup Diced Carrots 64g
½ cup Diced Onion 80g
¾ cup All-purpose Flour 93.75g
½ tsp Ground Dry Mustard 1g
14.5 oz can Chicken Broth 411.075g
5 oz Shredded Cheddar Cheese 141.75g
5 oz Shredded Monterey Jack Cheese 141.75g
½ cup Grated Parmesan Cheese 50g
12 fl oz Can Or Bottle Beer 356.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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