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Vanilla Bean Rhubarb-Ginger Scones

r_84b4856b-d0e9-41df-bfee-f24cce9affb5

Source: Michelle/Brown Eyed Baker

Vanilla Bean Rhubarb-Ginger Scones

r_84b4856b-d0e9-41df-bfee-f24cce9affb5

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 scones (12 Servings)

3 stalks Rhubarb (cut Into ¼-inch Slices (1 Cup))
½ cup Granulated Sugar (divided, Plus More For Sprinkling) 100g
2 inch Piece Of Whole Vanilla Bean
2½ cups All-purpose Flour 312.5g
1 tbsp Baking Powder 13.8g
½ tsp Salt 3g
½ cup Unsalted Butter (chilled And Cut Into Small Cubes) 113.5g
½ cup Chopped Crystallized Ginger
1 cup Heavy Cream 120g
Granulated Sugar (for Sprinkling)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Flavor: Sweet
Tips: Easy
Passive Cook Time: 25 min

Total Time: 25 min