Sign In
Add a Timestamp
Add a Sticky Note
Success    
Ease    
Personal Note

Whole Wheat Bread II

r_84b07f15-e74d-4f49-8bb1-2f23f8ac2016

Source: Ruth Uitto/All Recipes

Whole Wheat Bread II

r_84b07f15-e74d-4f49-8bb1-2f23f8ac2016

Source: Ruth Uitto/All Recipes

Ingredients

Yields: 4 loaves (4 Servings)

Grams 
⅓ cup Shortening
1 cup Hot Water 236.6g
1 cup Packed Brown Sugar 145g
¾ oz Active Dry Yeast 21.2625g
4 cups Warm Water (110 Degrees F/45 Degrees C) 946.4g
4 tbsps White Sugar 50g
4 tsp Salt 24g
6 cups Bread Flour 822g
6 cups Whole Wheat Flour 720g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews

Success 


Ease 


Kidfun 



Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

Sign-in and do a free trial to view available nutritional tables.