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Eggs and spinach en cocotte

r_84ad4766-42e4-4fa4-a028-ad3116a42e48

Source: James Tanner/BBC Food

Ingredients

Yields: 1 (1 Servings)

30 g /1oz Butter 30g
55 g /2oz Fresh Spinach Leaves 55g
2 medium Free-range Eggs 88g
50 ml /2floz Double Cream
Salt And Freshly Ground Black Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Brunch