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Raisin Pie IV

r_845a2058-9beb-4bf4-a379-bc6db557769c

Source: GINGER P/All Recipes

Raisin Pie IV

r_845a2058-9beb-4bf4-a379-bc6db557769c

Source: GINGER P/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
⅓ cup Lemon Juice 80.52g
1 tsp Grated Lemon Zest 2g
½ cup Orange Juice 124.5g
2 tsp Grated Orange Zest
1¼ cups Water 295.75g
1 cup Brown Sugar 145g
2 cups Raisins 310g
¾ cup All-purpose Flour 93.75g
½ cup Water 118.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional
Passive Cook Time: 40 min

Total Time: 40 min