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Beghrir (Moroccan Pancakes)

r_844f4408-9953-4388-bb6b-57d04cae1fc5

Source: rie1975/All Recipes

Beghrir (Moroccan Pancakes)

r_844f4408-9953-4388-bb6b-57d04cae1fc5

Source: rie1975/All Recipes

Ingredients

Yields: 12 pancakes (12 Servings)

Grams 
1 cup Warm Water (115 Degrees F/46 Degrees C) 236.6g
½ tsp Active Dry Yeast 2g
½ tsp White Sugar 2.08g
1 cup Milk 244g
1 cup All-purpose Flour 125g
1 cup Semolina Flour 167g
2 Eggs 88g
2 tsp Baking Powder 9.2g
1 tsp Salt 6g
6 tbsps Butter 85.2g
¾ cup Honey 254.25g
1 tsp Orange Flavoring
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Moroccan, North African
Meal/Course: Breakfast
Occasion: Eid, Ramadan, Holiday/Special Day
Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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