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Cream roasted swede soup

r_843c2f23-f468-48be-9660-8cefe9157b04

Source: Antony Worrall Thompson/BBC Food

Cream roasted swede soup

r_843c2f23-f468-48be-9660-8cefe9157b04

Source: Antony Worrall Thompson/BBC Food

Ingredients

Yields: 4 (4 Servings)

1 Swede Peeled And Cut Into Cubes 386g
3 tbsp Olive Oil 40.5g
Salt And Freshly Ground Black Pepper
1 Onion Finely Chopped 110g
2 Carrots Finely Sliced
2 stalks Celery, Finely Sliced 80g
1 clove Garlic, Crushed 3g
6 stalks Fresh Thyme, Leaves Only
1.25 Litres/2 Pints Vegetable Stock
142 ml /5floz Carton Single Cream
Fresh Thyme Leaves To Garnish

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European, English Islands
Occasion: Winter, Season, Fall
Tips: Easy