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Lemon-Paprika Tilapia with Potato-Rutabaga Mash

r_84226e05-0fc5-4e24-805c-134d5d181392

Source: The Bon Appétit Test Kitchen/Epicurious

Lemon-Paprika Tilapia with Potato-Rutabaga Mash

r_84226e05-0fc5-4e24-805c-134d5d181392

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

1 lb Yukon Gold Potatoes, Peeled, Cut Into 1/2 -inch Cubes 453.6g
1 lb Rutabaga Peeled, Cut Into 3/4 -inch Cubes (3 Cups) 453.6g
6 tbsps (3/4 Stick) Butter, Divided 85.2g
⅓ cup Whole Milk, Warmed 80.52g
1-1¼ lb Tilapia Fillets 567g
1½ tsp Paprika, Divided 3.45g
¼ cup Chopped Shallots
1 cup Dry White Wine 248g
3 tbsps Chopped Fresh Italian Parsley 11.4g
2 tbsps Heavy Whipping Cream 30g
1 tsp Finely Grated Lemon Peel 2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner
Method: Sauteing
Tips: Easy