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Butternut Squash Tart with Fried Sage

r_841a840a-5a17-4443-8d44-604b3d141d8a

Source: The Bon Appétit Test Kitchen/Epicurious

Butternut Squash Tart with Fried Sage

r_841a840a-5a17-4443-8d44-604b3d141d8a

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 8 servings (8 Servings)

1 sheet Of Frozen Puff Pastry, Thawed (from A 17.3-ounce Package)
1 large Egg Beaten With 1 Teaspoon Water 50g
12 1/8 "-thick Rounds Peeled Butternut Squash 5040g
Kosher Salt
¼ cup Honey 84.75g
1 Thinly Sliced Fresno, Jalapeno, Or Red Thai Chile
3 tbsps Olive Oil 40.5g
12 Fresh Sage Leaves
¼ cup Shaved Parmesan
Black Pepper 0.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Appetizer, Brunch
Occasion: Baby Shower, , Winter, Season, Cocktails, Party, Fall
Method: Baking