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Cannoli II

r_83d9dd51-15c2-4fcc-a35c-5a9676b8eb88

Source: Jen Manning/All Recipes

Cannoli II

r_83d9dd51-15c2-4fcc-a35c-5a9676b8eb88

Source: Jen Manning/All Recipes

Ingredients

Yields: 2 dozen (12 Servings)

2 Eggs 88g
½ cup White Sugar 100g
¼ cup Melted Butter 56.75g
¼ cup Vegetable Oil 54.5g
1½ cups All-purpose Flour 187.5g
¼ tsp Baking Soda 1.15g
1 tsp Ground Cinnamon 2.6g
1 tbsp Distilled White Vinegar 14.9g
3 tbsps Cold Water 44.3625g
2 cups Ricotta Cheese 496g
1 cup White Sugar 200g
¼ cup Semisweet Chocolate Chips 42g
1 tsp Vanilla Extract 4.2g
½ cup Candied Cherries

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min