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Easy Rhubarb Pudding Cake

r_83cb3415-ba4a-4dbb-aa4e-4d6ba8fadd99

Source: Michelle Peterson/All Recipes

Easy Rhubarb Pudding Cake

r_83cb3415-ba4a-4dbb-aa4e-4d6ba8fadd99

Source: Michelle Peterson/All Recipes

Ingredients

Yields: 1 9x3-inch cake (1 Servings)

Grams 
18.25 oz Box Yellow Cake Mix 517.3875g
1 cup Water 236.6g
⅓ cup Vegetable Oil 71.94g
3 Eggs 132g
5 cups Chopped Rhubarb 610g
1 cup White Sugar 200g
1 tsp Cinnamon 2.6g
1 cup Hot Water 236.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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