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Kale pesto
r_83c4ec70-b5c1-4667-8121-227eb6bfca21
Source: Sarah Cook/BBC Good Food
Kale pesto
r_83c4ec70-b5c1-4667-8121-227eb6bfca21
Source: Sarah Cook/BBC Good Food
Ingredients
Yields: 10-12 servings (11 Servings)
85 g
Pine Nut , Toasted
85g
85 g
Parmesan (or Vegetarian Alternative), Coarsely Grated, Plus Extra To Serve
*
85g
3 cloves
Garlic
9g
75 ml
Extra-virgin Olive Oil , Plus Extra To Serve
68.025g
75 ml
Olive Oil
85 g
Kale
85g
1
Lemon Juice
30.5g
Spaghetti Or Linguine, To Serve
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Entree/Main Dish
Tips: Stores Well