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Pierogi from Granny

r_83b7af0b-40e1-46bb-97a3-006a520851eb

Source: silkdiver/All Recipes

Pierogi from Granny

r_83b7af0b-40e1-46bb-97a3-006a520851eb

Source: silkdiver/All Recipes

Ingredients

Yields: 50 pierogi (50 Servings)

3 large Potatoes - Peeled And Cubed 1107g
2 tbsps Butter 28.4g
3 slices Bacon, Finely Chopped 67.8g
3 Onions Finely Chopped 330g
1½ lb Ground Beef 680.4g
½ lb Ground Pork 226.8g
8 oz Package Mushrooms, Minced 226.8g
1 tbsp Chicken Bouillon Granules
Salt And Pepper To Taste*
1 tbsp Chopped Fresh Dill 0.55g
3⅔ cups All-purpose Flour 457.5g
1 cup Self-rising Flour 125g
2 Eggs Lightly Beaten 88g
1 pinch Salt 0.2g
1 cup Water, Or As Needed 236.6g
1 Egg Beaten 44g
¼ cup Butter 56.75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: Polish, Eastern European
Meal/Course: Entree/Main Dish
Passive Cook Time: 45 min

Total Time: 45 min