Chicken Soup Noodle

r_83a6b70b-009f-4f79-a4be-c7a1f146c6c1

Source: Jean Wu/All Recipes

Source: Jean Wu/All Recipes

28 oz Canned Chicken Broth 793.8g
2 cups Water 473.2g
3 Chopped Carrot
3 stalks Celery 120g
1 Pinch Black Pepper 0.1g
3 slices Fresh Ginger Root 6.6g
1 tbsp Oil 13.6g
½ cup Cooked Chicken
½ cup Egg Noodles

Ingredient list may appear altered from original.
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