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Pierogi II

r_83a0bac3-64dd-4cb6-a661-1059884c2e0d

Source: Mary Martin/All Recipes

Pierogi II

r_83a0bac3-64dd-4cb6-a661-1059884c2e0d

Source: Mary Martin/All Recipes

Ingredients

Yields: 12 pierogi (12 Servings)

Grams 
1 cup Milk 244g
3 cups All-purpose Flour 375g
1 tsp Salt 6g
2 cups Drained Cottage Cheese 452g
2 Eggs 88g
1 pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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