Smoked trout fish pies

r_837b5e27-ef50-46fe-b582-ce95befe79ee

Source: Good Food team/BBC Good Food

Smoked trout fish pies

r_837b5e27-ef50-46fe-b582-ce95befe79ee

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

1½ tbsp Butter 21.3g
3 tbsp Flour 23.4g
350 ml Full-fat Milk 350g
1½ tbsps Creamed Horseradish*
small bunch Dill , Chopped
1 large bunch Spring Onions , Chopped
1 Lemon Zest 3g
2 X 175g Packs Smoked Trout Fillets, Any Skin And Bones Removed, Flaked Into Big Chunks
450 g Leftover Mashed Potato 450g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner, Meal
Occasion: Dinner Party,
Tips: Gourmet, Easy, Kid-Friendly/Family, Comfort
Passive Cook Time: 15 min

Total Time: 15 min