4 Vidalia Onions, Thinly Sliced 1324g
3 tbsps Margarine 42.6g
1 tbsp All-purpose Flour 7.8g
½ tsp Salt 3g
2 cups Chicken Broth 480g
1 cup Milk 244g
½ cup Heavy Whipping Cream 60g
3 Egg Yolks, Beaten 51g
1½ tsp Paprika 3.45g
Ground Black Pepper To Taste* 0.1g
⅛ tbsp Hot Pepper Sauce
2 tbsps Chopped Fresh Parsley 7.6g* Optional