Potato Latkes with Jalapeño Dill Sauce

r_835ebca8-5c96-4a71-b573-feb20b2e88cb

Source: Sommer Collier/A Spicy Perspective

Potato Latkes with Jalapeño Dill Sauce

r_835ebca8-5c96-4a71-b573-feb20b2e88cb

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 22 (22 Servings)

1 lb Shredded Potatoes (fresh Or Thawed Freezer Hash Browns (4 Cups)) 453.6g
1 cup Chopped Scallions (greens And Whites) 100g
2 large Eggs 100g
⅓ cup Cornmeal 38.61g
1 tsp Salt 6g
¼ tsp Pepper 0.575g
Oil (for Frying (vegetable, Peanut, Grapeseed))
1 cup Sour Cream 230g
1 tbsp Grated Jalapeno
1½ tbsps Fresh Chopped Dill 0.825g
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: MiddleEastern, American, North American
Meal/Course: Lunch, Appetizer, Snack
Tips: From Scratch
Passive Cook Time: 15 min

Total Time: 15 min