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Norwegian Lefse

r_830d082a-ebc1-4758-935c-78003a7a3a29

Source: DEBBA7/All Recipes

Norwegian Lefse

r_830d082a-ebc1-4758-935c-78003a7a3a29

Source: DEBBA7/All Recipes

Ingredients

Yields: 60 lefse cakes (480 Servings)

Grams 
10 lb Potatoes, Peeled 4536g
½ cup Butter 113.5g
⅓ cup Heavy Cream 39.6g
1 tbsp Salt 18g
1 tbsp White Sugar 12.5g
2½ cups All-purpose Flour 312.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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