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Greek Custard Pie (Galaktoboureko)

r_82ceed6b-c2f7-4f9c-9034-158c18d5e0ed

Source: Michelle/Brown Eyed Baker

Greek Custard Pie (Galaktoboureko)

r_82ceed6b-c2f7-4f9c-9034-158c18d5e0ed

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 servings (12 Servings)

6 cups Whole Milk 1464g
1 cup Fine Semolina 167g
¾ cup Granulated Sugar (divided) 150g
1 tbsp Unsalted Butter 14.2g
1 tsp Vanilla Extract 4.2g
3 Eggs 132g
Zest Of 1 Orange
1 package Phyllo Dough (12 To 16 Sheets)
1 cup Unsalted Butter 227g
1½ cups Granulated Sugar 300g
1 cup Water 236.6g
¼ cup Orange Juice 62.25g
½ tsp Vanilla Extract 2.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Meal/Course: Dessert
Tips: Traditional
Passive Cook Time: 45 min

Total Time: 45 min