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Turkey Cream Cheese Enchiladas

r_82c88b64-6458-4b47-9214-8d0a94f33bda

Source: Josh C./All Recipes

Turkey Cream Cheese Enchiladas

r_82c88b64-6458-4b47-9214-8d0a94f33bda

Source: Josh C./All Recipes

Ingredients

Yields: 2 9x1 inch baking pans,- enchiladas (2 Servings)

3 tbsps Butter 42.6g
3 tbsps Olive Oil 40.5g
1 large Onion, Chopped 150g
1 Green Bell Pepper, Chopped 119g
1 Yellow Bell Pepper, Chopped 186g
1 Orange Bell Pepper, Chopped
2 tsp Kosher Salt 12g
2 tsp Ground Black Pepper 4.6g
½ tsp Ground Chipotle Chile Pepper 1.35g
½ tsp Ground Ancho Chile Pepper 0.9g
2 tsp Ground Cumin 4g
1½ tsp Paprika 3.45g
1 cup Sour Cream 230g
⅓ cup Heavy Cream 39.6g
8 oz Package Cream Cheese, Cut Into Pieces 226.8g
5 cups Shredded Cooked Turkey
2½ cups Shredded Cheddar Cheese 330g
1 tsp Hot Pepper Sauce, Or To Taste*
22 (6 Inch) Corn Tortillas 528g
1 cup Vegetable Oil For Frying 218g
1½ cups Shredded Cheddar Cheese, Divided 198g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American, Mexican
Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min