½ cup Water 118.3g
1 tbsp White Sugar 12.5g
¼ cup Butter 56.75g
1 cup All-purpose Flour 125g
2½ tsp Active Dry Yeast 10g
¾ cup Warm Water 177.45g
3 cups All-purpose Flour 375g
⅓ cup White Sugar 66g
3 tbsps Instant Dry Milk Powder
1 tsp Salt 6g
1 Egg 44g
2 tsp Melted Butter, Divided