Upside-down peaches & cream cake

r_82a34803-9889-416b-bac4-7d30725cf7d9

Source: Barney Desmazery/BBC Good Food

Upside-down peaches & cream cake

r_82a34803-9889-416b-bac4-7d30725cf7d9

Source: Barney Desmazery/BBC Good Food

Ingredients

Yields: 8 slices (8 Servings)

200 g Soft Butter , Plus Extra For Greasing 200g
200 g Self-raising Flour 200g
1 tsp Baking Powder 4.6g
200 g Golden Caster Sugar
4 Eggs 176g
2 tbsp Milk 30.5g
3 Ripe Peaches
85 g Light Brown Sugar 85g
2 X 116g Tubs Clotted Cream
2 tbsp Golden Caster Sugar 22.86g
½ tsp Vanilla Extract 2.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time, Dessert
Occasion: Party,
Tips: Traditional
Passive Cook Time: 20 min

Total Time: 20 min