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Floating islands with spun sugar

r_8253f4cc-f844-4e54-aae7-4b314564238e

Source: Mary Berry/BBC Food

Floating islands with spun sugar

r_8253f4cc-f844-4e54-aae7-4b314564238e

Source: Mary Berry/BBC Food

Ingredients

Yields: 6 (6 Servings)

300 ml /10½floz Whole Milk 300g
300 ml /10½floz Double Cream
1 tsp Vanilla Bean Paste
6 Free-range Eggs, Yolks Only 264g
6 Free-range Eggs, Whites Only 180g
150 g /5½oz Caster Sugar 150g
100 g /3½oz Caster Sugar 100g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: English Islands, Western European, French
Meal/Course: Dinner
Occasion: Summer, Season, Dinner Party, , Spring