Greek Easter Bread [Tsoureki]

r_8236a3b5-cc0f-432a-a7de-3941bfab94d6

Source: Michelle/Brown Eyed Baker

Greek Easter Bread [Tsoureki]

r_8236a3b5-cc0f-432a-a7de-3941bfab94d6

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 2 loaves (2 Servings)

10 Brown Eggs 440g
6 cups Water (plus More For Boiling And Chilling The Eggs) 1419.6g
1 oz Red Food Coloring 28.35g
3 tbsps Distilled White Vinegar 44.7g
2½ cups All-purpose Flour (divided) 312.5g
1 cup Granulated Sugar 200g
4½ tsp Active Dry Yeast 18g
1 cup Whole Milk (warmed To 110 Degrees F) 244g
½ cup Unsalted Butter (cut Into Small Cubes, At Room Temperature) 113.5g
3 Eggs (lightly Beaten) 132g
2 tsp Kosher Salt 12g
Zest Of 2 Oranges
2 tbsps Orange Juice 31.12g
1 tbsp Vanilla Extract 13g
cups Bread Flour 137g
1 Egg (lightly Beaten) 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European, American, North American
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 35 min

Total Time: 35 min