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Beef Wellingtons

r_82150299-0b50-4572-8e95-217451d10672

Source: CHRIS fARQUHAR/All Recipes

Beef Wellingtons

r_82150299-0b50-4572-8e95-217451d10672

Source: CHRIS fARQUHAR/All Recipes

Ingredients

Yields: 3 servings (3 Servings)

3 cloves Garlic, Crushed 9g
½ Onion Thinly Sliced 55g
¼ tsp Freshly Ground Black Pepper 0.575g
2½ cups Heavy Cream 300g
1 sheet Frozen Puff Pastry, Thawed
1 tbsp Worcestershire Sauce 17g
3 (4 Ounce) Beef Tenderloin Filets 5443.2g
Salt To Taste* 0.4g
3 Fresh Thyme Leaves* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Tips: Easy
Passive Cook Time: 45 min

Total Time: 45 min