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Miss Beth's Yoghurt Cake

r_82111154-64c4-49c1-a0c7-1d8acab6e080

Source: Beth Nywening/All Recipes

Miss Beth's Yoghurt Cake

r_82111154-64c4-49c1-a0c7-1d8acab6e080

Source: Beth Nywening/All Recipes

Ingredients

Yields: 1 - 3 inch round cake (1 Servings)

Grams 
½ cup Plain Yogurt 122.5g
1½ cups All-purpose Flour 187.5g
1 cup White Sugar 200g
½ cup Vegetable Oil 109g
3 Eggs 132g
1/16 oz Active Dry Yeast 1.771875g
¼ cup Confectioners' Sugar For Dusting 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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