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Mustard Pickles

r_81ee745a-0a13-416c-8aea-e82df789dd21

Source: BJ MOORE/All Recipes

Mustard Pickles

r_81ee745a-0a13-416c-8aea-e82df789dd21

Source: BJ MOORE/All Recipes

Ingredients

Yields: 4 - 1 quart jars (4 Servings)

8 large Cucumbers, Sliced
4 cups Sliced Onion 640g
2 tbsps Pickling Salt 36g
2 cups White Sugar 400g
2 tbsps All-purpose Flour 15.6g
2 cups White Vinegar 476g
1 tbsp Ground Dried Turmeric 9.4g
1 tbsp Dry Mustard Powder 6.3g
½ tsp Celery Seed 1g
2 qt Cold Water, Or As Needed 1892.8g
2 quarts Cold Water, Or As Needed

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Sauce/Condiment, Side Dish
Method: Canning/Preserving