Squid with brandy & cream

r_81e90aeb-8f9f-4a62-9d3c-9ad979718bbf

Source: Valentine Warner/BBC Good Food

Squid with brandy & cream

r_81e90aeb-8f9f-4a62-9d3c-9ad979718bbf

Source: Valentine Warner/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

50 g Butter 50g
300 ml Tomato Puree
1 large Onion , Finely Diced 150g
3 Thyme Sprigs, Leaves Stripped
2 Bay Leaves 0.16g
6 cloves Garlic , Chopped 18g
1 kg Cleaned Large Squid 1000g
Sunflower Oil , For Frying
125 ml Brandy 125g
4 tbsp Double Cream
Finely Chopped Flatleaf Parsley , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Party, , Dinner Party
Necessary Equipment: Slow-Cooker
Tips: Affordable

Slow-Cooker

Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min