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Kabocha Purée with Ginger

r_81e2b400-42d5-4cd1-b8b9-e7ac2659d4c6

Source: Anita Lo/Epicurious

Kabocha Purée with Ginger

r_81e2b400-42d5-4cd1-b8b9-e7ac2659d4c6

Source: Anita Lo/Epicurious

Ingredients

Yields: 10 servings (10 Servings)

2 - 2 1/2 -pound Kabocha Squash, Halved, Seeded
Kosher Salt And Freshly Ground Black Pepper
6 inch Ginger, Peeled, Thinly Sliced 13.2g
1 tbsp (packed) Light Brown Sugar
1½ cups (or More) Heavy Cream 180g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish, Dinner
Occasion: Fall, Season, Christmas, Holiday/Special Day, Thanksgiving, Winter
Necessary Equipment: Cheesecloth