Smoked Salmon, Goat Cheese, and Asparagus Roulade

r_81dbffa5-56ae-493b-a43f-3be3a78a02b9

Source: Epicurious

Ingredients

Yields: 20 (20 Servings)

Grams

2 tsp Olive Oil 9g
2 tbsps Chopped Shallot 20g
3 oz Soft Fresh Goat Cheese (such As Montrachet), Room Temperature 85.05g
¼ cup Trimmed Peeled Chopped Raw Asparagus 33.5g
½ tsp Minced Lemon Peel 1g
6 oz Thinly Sliced Smoked Salmon 170.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Meal/Course: Appetizer
Occasion: Fall, Season
Texture/Feel: Cold

Nutrition

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Nutrition

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