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Lemon, crème fraîche & chestnut cake
r_81da5269-4c40-435c-ab8e-3bf8a279cc65
Source: Mary Cadogan/BBC Good Food
Lemon, crème fraîche & chestnut cake
r_81da5269-4c40-435c-ab8e-3bf8a279cc65
Source: Mary Cadogan/BBC Good Food
Ingredients
Yields: 6 inslices (6 Servings)
Butter For Greasing
4
Eggs , Separated
176g
125 g
Caster Sugar
125g
200 g
Tub Creme Fraiche
200g
1 large
Unwaxed Lemon
84g
125 g
Chestnut Flour
125g
2 tsp
Baking Powder
9.2g
Icing Sugar , For Dusting
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Tea Time, Dessert, Dinner
Passive Cook Time: 40 min
Total Time: 40 min