Butterscotch Brownies II

r_81d536ec-d3f1-4c4d-ba66-13aa80b2df41

Source: Anna Pages/All Recipes

Butterscotch Brownies II

r_81d536ec-d3f1-4c4d-ba66-13aa80b2df41

Source: Anna Pages/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

Grams

1 cup Butter, Melted 227g
2 cups Packed Light Brown Sugar 440g
3 Eggs 132g
2 tsp Vanilla Extract 8.4g
2 cups All-purpose Flour 250g
½ tsp Salt 3g
1½ tsp Baking Powder 6.9g
1 cup Chopped Walnuts 125g
2 tsp Instant Coffee Granules 2g
2 tbsps Water 29.56g
½ cup Butter, Softened 113.5g
3 cups Sifted Confectioners' Sugar 360g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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