Linguine With Rustic \"Meatballs\"

r_819c874f-3737-4a7f-9972-e53080fd8a11

Source: Paul Grimes/Epicurious

Linguine With Rustic \"Meatballs\"

r_819c874f-3737-4a7f-9972-e53080fd8a11

Source: Paul Grimes/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

1¼ lb Meatloaf Mix (ground Beef, Pork, And Veal Preferably Not Mixed Together) 567g
Regular Parmesan Cheese
4 tbsps Extra-virgin Olive Oil, Divided 54g
1 tsp Ground Cumin 2g
1 large Red Onion, Chopped 150g
2 medium Carrots, Finely Chopped
2 cloves Garlic , Finely Chopped 6g
1 cup Sweet (red) Vermouth
⅛ rounded tsp Hot Red-pepper Flakes
1 tbsp Cornstarch 8g
1¾ cups Reduced-sodium Chicken Broth 420g
2 Celery Ribs, Finely Chopped 80g
1 tbsp Fresh Lemon Juice 15.25g
1 lb Thin Linguine Or Spaghetti 453.6g
⅓ cup Celery Leaves, Coarsely Chopped 33.33g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, Italian, Mediterranean, Western European
Meal/Course: Small Plate, Dinner
Method: Sauteing
Tips: Easy, Kid-Friendly/Family