Ingredients
Yields: 6 to 8 servings (6 Servings)
3 lb 1360.8g
2 sticks 226g
4 cups 946.4g
1 110g
2 tsp 12g
½ tsp 1.15g
4
2 stalks 80g
4 852g
2 tbsps 15.6g
½ cup 118.3g
Ingredient list may appear altered from original.
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