Ingredients
 Yields: 6 to 8 servings (6 Servings)
			
			
			
				3 lb  1360.8g
2 sticks  226g
4 cups  946.4g
1  110g
2 tsp  12g
½ tsp  1.15g
4 
2 stalks  80g
4  852g
2 tbsps  15.6g
½ cup  118.3g
			
				Ingredient list may appear altered from original.
				
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