Ingredients
Yields: 8 servings (8 Servings)
1½ tsp 6.75g
¾ lb
2 cloves 6g
⅓ cup 81.84g
1 cup 240g
2 tbsps 32g
2 tbsps 19.38g
½ tsp
¼ tsp 0.25g
⅛ tsp 0.2875g
1 tbsp 3.8g
Ingredient list may appear altered from original.
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