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Rhubarb Bread I

r_80f3ce72-e760-4802-9d27-ec8ee9ae9ecc

Source: LAFLINT/All Recipes

Rhubarb Bread I

r_80f3ce72-e760-4802-9d27-ec8ee9ae9ecc

Source: LAFLINT/All Recipes

Ingredients

Yields: 2 - 9x5 inch loaves (2 Servings)

Grams 
1 cup Milk 244g
1 tbsp Lemon Juice 15.25g
1 tsp Vanilla Extract 4.2g
1½ cups Brown Sugar 217.5g
⅔ cup Vegetable Oil 143.88g
1 Egg 44g
2½ cups All-purpose Flour 312.5g
1 tsp Salt 6g
1 tsp Baking Soda 4.6g
1½ cups Chopped Rhubarb 183g
½ cup Chopped Walnuts 62.5g
¼ cup Brown Sugar 36.25g
½ tsp Ground Cinnamon 1.3g
1 tbsp Butter, Melted 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Spring, Season
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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