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Crostata Della Bisnonna

r_80d2cb87-d6a3-4bff-95c0-91de2610a421

Source: ANNAMA/All Recipes

Crostata Della Bisnonna

r_80d2cb87-d6a3-4bff-95c0-91de2610a421

Source: ANNAMA/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams 
1 cup Butter, Room Temperature 227g
1 cup White Sugar 200g
3 Egg Yolks 51g
2½ cups All-purpose Flour 312.5g
1 tsp Baking Powder 4.6g
2 cups Apricot Preserves 640g
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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