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Eggs with roasted asparagus and pancetta for deux

r_80bc92de-df9d-42c0-85c9-4455fccb8798

Source: Chowhound Archive—Adapted From: Chowhound

Eggs with roasted asparagus and pancetta for deux

r_80bc92de-df9d-42c0-85c9-4455fccb8798

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 2 servings (2 Servings)

4 Eggs 176g
12 stalks Asparagus- Trimmed Of Woody Ends
2 slices Of 1/4 Inch Pancetta- Uncoiled And Cut Into Bite Sized Bits
3-4 Baguette Slices
Fresh Grated Parmesam Reggiano
Olive Oil
Sea Salt And Fresh Ground Black Pepper

ALWAYS check labels before buying or consuming!

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Ease

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